Ozone has been relatively mature in the food industry and has gradually replaced ultraviolet sterilization. AORODO ozone has strong bactericidal power, does not produce the advantages of secondary pollution, is widely used in the food industry, such as the refrigerator can be sterilized, production workshop sterilization purification, storage of fruits and vegetables anti-mildew preservation, drinking water sterilization quality, production water sterilization Purification, production tools, appliances, work clothes, disinfection and purification of the production environment. AORODO + ozone sterilization technology in the food industry applications are mainly four points: 1 kill microbes - sterilization; 2 oxidative decomposition of organic or inorganic pollutant gases - deodorant purification; 3 is the decomposition of fruit and vegetable metabolites, inhibition of maturing process - - Preservation; 4 Degradation of pesticide residues. The four aspects of the application base all depend on the strong oxidation properties of ozone and the characteristics of unstable and decomposable. 1. Sterilization: AORODO ozone is a gas disinfectant that can kill bacteria and spores, viruses, fungi, etc., and can destroy botulinum. Strong bactericidal ability. 2, deodorant purification: AORODO ozone odor removal performance is excellent. Depending on its strong oxidizing properties, it can quickly decompose organic or inorganic substances that produce odors and other odors. The main components of odor are amines, hydrogen sulfide, methyl mercaptan, and the like. Ozone oxidizes and decomposes and the product has no odor. 3. Preservation: The application of AORODO ozone in food storage not only has the effect of killing or inhibiting fungal growth to prevent rot, but also has the function of preventing aging and preservation. The mechanism is that ozone can oxidize and decompose the physiological metabolism of fruits and vegetables to breathe out the cooked product - - Ethylene gas, an intermediate product of ethylene, also has an inhibitory effect on microorganisms such as molds. 4. Degradation of Pesticides: The strong oxidizing properties of AORODO ozone can effectively decompose pesticides that remain on crops and reduce their harm to humans. The new ozone technology is based on the new generation of ozone generator developed by AORODO+ technology, which overcomes the instability and difficult control of the original ozone technology, and has good automatic control performance. Compared to other disinfectants used in the food industry, AORODO Ozone has the following advantages: 1. AORODO Ozone has special advantages as a gas disinfectant with a broad spectrum of non-residual pollution, which is more commonly used than the disinfectants commonly used in the food industry. Compared with chemical disinfectants such as peracetic acid, potassium permanganate, formaldehyde (formalin), and sulfur dioxide, its bactericidal capacity is comparable to that of peracetic acid, which is higher than other disinfectants. 2. The ozone of ARODODO will be decomposed into oxygen by itself and no residual pollution will occur. After the disinfection, no ventilation is required. Routine disinfection requires ventilation or chemical neutralization, which in turn reduces the effectiveness of disinfection. Ozone can be directly used for food sterilization or mold preservation, dry disinfection, simple and easy. The bactericidal concentration of ozone is a very weak oxidizing concentration for food, and it is harmless to food. 3, compared with the sterilization of ultraviolet radiation: UV light sterilization by light waves, only the irradiated position and reach the irradiation intensity standards have a bactericidal effect. Food processing workshops are very large and large, and the irradiation intensity is inversely proportional to the square of the distance. The intensity is not enough, and the irradiation has a large dead angle. Ozone is a gas with good diffusivity, no dead angle and uniform concentration. Ultraviolet sterilizes when the relative humidity exceeds 60%, the effect drops sharply. When the humidity is above 80%, the bacteria can be revived. On the contrary, the ozone has a higher bactericidal effect, and it is particularly suitable for the food industry with a high humidity of 80-90%. The cost of installing ozone disinfection equipment in food processing plants is the same as that of ultraviolet lamps (16 to 18m3 is equipped with a 30W UV lamp design standard), and operating costs are greatly reduced due to the long lifespan of ozone equipment, which is more economical for newly-built workshops. The comprehensive application of AORODO ozone sterilization technology is as follows: 1. Cleaning and Sterilization of Food Raw Materials: Food raw materials (fresh meat, thawed meat, fresh aquatic products, vegetables, fruits directly from the ground, etc.) often carry large amounts of bacteria, viruses, and fungi, and must be cleaned and sterilized before processing. Ozone water above 4 ppm can significantly reduce or completely eliminate various microorganisms on the surface of raw materials in a few minutes. The concentration of ozone water depends on the soaking time. Ozone water can also degrade pesticide and fertilizer residues in fruits and vegetables. The process of slaughter of livestock and poultry uses ozone water to rinse the ketone bodies, internal organs, human hands, tools and the ground. It can not only kill bacteria, but also effectively remove odors and improve the environment of the slaughterhouse. 2. Sterilization of air in aseptic packaging, sterile laboratory, and production workshop: Although most of the air in the aseptic packaging has been filtered, due to various reasons, there are still many microorganisms in the air, even E. coli. The ozone air sterilization system can truly guarantee the aseptic requirements of the target site. The important thing is to correctly determine the concentration of ozone and the working time of the system, and to make the ozone evenly distributed in the site to meet the purpose of effective sterilization without affecting the work of the personnel. . In the processing workshop where foods are directly exposed to air, the cleanliness of the air is extremely important. Chemical spray or fumigation may contaminate the food. In addition to the limitations of the ultraviolet lamps in the antivirus space, their sterilizing effect is affected by the high humidity environment and the height of the space. discount. Evenly distributed, moderately-concentrated ozone solves the problem of daily sterilization in large-scale processing plants, does not affect production, and requires no dedicated personnel. Appropriate system working procedures can be determined according to different production shift arrangements. 3. Sanitary and disinfection of refrigerators and refrigerators: Ozone water can be used to thoroughly clean and disinfect floor, walls, racks and shelves of empty warehouses. The ozone air sterilization system can effectively inhibit the growth of various microorganisms in the library, kill all kinds of germs transmitted in the air in time, and prevent food mold from decaying. For cold storage with exposed food, the system's boot time can be appropriately extended. Maintain a higher ozone concentration. 4. Disinfection of changing rooms and work clothes: Food processing, cold drinks, biochemical pharmaceuticals and other departments require high disinfection of work clothes. Disinfection of work clothes is often performed by autoclaving, which is difficult in the food industry. In food manufacturers, ultraviolet radiation is used to sterilize work clothes, but the UV disinfection method is poor. The use of ozone to sterilize working clothes is an efficient, economical, and simple method. Disinfect the clothes with ozone. Hang the clothes in a closed room with a hanger. The humidity is adjusted to RH80% to 90%, and the ozone concentration is to 2-10ppm. After shutting down for several hours, the total bacterial kill rate is over 90%. If the food industry disinfects work clothes every day after work, hung dozens of work clothes in a 100 cubic meter closed room and sprinkle some water on the ground. If you use 3g / h generator to start 3-4 hours to reach more than 90% of the disinfection effect. 5. Disinfection of water for the food industry: Water is one of the ingredients of food. At the same time, water is also a source of food contamination. Using ozone-treated water as process water not only inactivates microorganisms, but also removes water odors, water color, and iron and manganese, and is particularly suitable for use as beverage water. Today, with increasing emphasis on food safety, people are increasingly demanding hygienic operations in the food processing and consumption process. The successful research and development of the AORODO ozone sterilization technology has enabled it to replace existing UV and chemical substances in certain food production processes. The advantages of disinfection methods, and effectively ensure the safety of food production. Round Nuts / Lock Nuts with 4 Slots Round Nuts, Lock Nuts with 4 Slots,nut Ruian Chaoyang Standard Parts Co., Ltd. , https://www.cybzj.com