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1. The stove top is an essential accessory in the kitchen equipment. The choice of cooktop must first be based on the design of the kitchen equipment. The design of the cookware hob is embedded and desktop. If it is an embedded design, it can only be configured. The switch on the top of the cooker, such as the desktop is a table, the switch can be selected in front of the cookware to match the design of the entire kitchen.
When purchasing equipment, it is necessary to strictly control the quality, because the quality of the stove directly relates to the safety of family and property. The state has established a management system for such products. Therefore, to purchase products with production licenses, it is necessary to review product quality inspection reports and quality certificates.
When purchasing stoves, it should be specifically checked whether the ignition system is safe and reliable, whether the combustion system is fully burned, whether the heat regulation is flexible, and whether the carbon monoxide content in the discharged exhaust gas is less than 0.05%. When buying a stove, please go to a professional shop to buy it, so as not to buy counterfeit products, configure the stove, and it is best to entrust the kitchenware production company to do it. ,
2. The basin of the water basin is an essential part of the kitchen equipment, and it is the basic equipment for achieving the washing function. Stainless steel basins are used in household kitchens. There are two kinds of basins, single and double. Although the price of double tubs is relatively high, it is convenient to use. Therefore, as far as the area allows, double basins should be provided.
When purchasing a water basin, the quality of the processing should be observed. Tramples, cracks, and other obvious quality defects are not allowed. The grooves of the basin should be smooth, complete, free from burrs, and uneven, and the thickness of the general household stainless steel basin should be 1 About millimeters. When buying, please pay attention to the size of the basin must be consistent with the size of the washing cabinet or table.
3. The range hood's optional range hood is an essential accessory to complete the kitchen equipment cooking function, range hoods are mainly vertical and horizontal two vertical range hoods are higher than the horizontal range hoods Suction smoke capacity, low noise, no oil leakage, low energy consumption, easy to wash and wash, etc., smoke exhaust capacity is more than 30% higher than the horizontal type, sewage discharge rate of 95%, especially suitable for kitchen equipment in the integration of kitchen equipment use. Which type of range hood is selected should be negotiated with the kitchenware manufacturer before purchase. In the kitchen design, the cabinet above the cooking table should be designed according to the size of the range hood.
Kitchen equipment accessories purchase [construction materials]